San Francisco's Nightbird rose to fame for its seven-seat bar, a 10-course tasting menu that could often take hours to consume and an intimate dining room where diners were able to meet each chef and waitstaff member face to face. Now, owner and chef Kim Alder says everything that made the Michelin-rated restaurant special can "now be seen as a death trap" in the age of the coronavirus.
Michelin Chefs Lose Their Starry-Eyed Take on the Future of Fine-Dining Restaurants
How the Region With the Most Michelin-Starred Restaurants Is Adapting to the COVID-19 Era
By Katie Burke
CoStar News
June 16, 2020 | 4:20 P.M.
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