Restaurants are “under siege,” according to the industry’s largest trade group, but Shake Shack founder Danny Meyer said now is the best time to think about opening one.
Shake Shack Founder Says Now Is ‘Best Time’ to Open Restaurants
Industry Has Already Lost 110,000 Eateries While Bracing for Another Grim Period Ahead
RELATED ARTICLES
This news story is available exclusively to CoStar subscribers.
Watch the video to learn how you can access industry leading CRE news and the data analytics you need to drive success.
This news story is available exclusively to CoStar subscribers.
Ready to Learn More?
Sign Up For a Personalized Demo.
Sign Up For a Demo To Learn More.
Already A Subscriber? Sign In