Wagyu beef, sushi, dumplings, hot pots and skewers will be served with views of the Chicago River, Lake Michigan and Navy Pier this spring, as part of the long-awaited hotel opening within the 101-story St. Regis Chicago skyscraper.
Wagyu beef, sushi, dumplings, hot pots and skewers will be served with views of the Chicago River, Lake Michigan and Navy Pier this spring, as part of the long-awaited hotel opening within the 101-story St. Regis Chicago skyscraper.
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Accommodation and Food Services
Real Estate