James Kent, the New York chef behind Michelin-starred restaurants and other high-profile culinary projects that are expanding throughout the United States, has died, according to an entity affiliated with the late chef. He was 45.
James Kent, the New York chef behind Michelin-starred restaurants and other high-profile culinary projects that are expanding throughout the United States, has died, according to an entity affiliated with the late chef. He was 45.
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