Erkan Emre remembers a call he received over five years ago to open a permanent Turkish-inspired sandwich spot in a forgotten part of Brooklyn, New York. Today, he considers the decision to take the risk one of the best he’s ever made.
Erkan Emre remembers a call he received over five years ago to open a permanent Turkish-inspired sandwich spot in a forgotten part of Brooklyn, New York. Today, he considers the decision to take the risk one of the best he’s ever made.
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