Kroger, the nation’s largest supermarket chain, posted double-digit sales gains in the fourth quarter as consumers “learned how to cook” and stocked up their pantries during the pandemic, another sign of how Americans eating more at home — at least for now — is impacting restaurants and eateries.
Kroger Profits as It Takes ‘Share of Stomach’ From Restaurants
Nation’s Largest Grocer Says Consumers Are Buying Higher-Quality Products as They Cook More at Home
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