Time and Tide, a restaurant billed to honor the legacy of Michelin-starred chef Jamal “James" Kent, who died of a heart attack at 45 in June, has opened at a renovated tower in Manhattan’s Midtown South.
Time and Tide, a restaurant billed to honor the legacy of Michelin-starred chef Jamal “James" Kent, who died of a heart attack at 45 in June, has opened at a renovated tower in Manhattan’s Midtown South.
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