The makers of the popular Bloomin' Onion fried onion appetizer are taking on the chicken tender market with a virtual-only strategy that is shaking up its restaurant location planning.
Outback Steakhouse Parent Deploys ‘Ghost Kitchens’ for New Delivery-Only Chicken Brand
Bloomin’ Brands Also Testing Smaller-Format Restaurants To Expand Real Estate Footprint
By Lou Hirsh
CoStar News
February 19, 2021 | 10:29 P.M.
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