Watch Your Portion Size: How To Control Your Food and Beverage
Clear Communication and Detailed Inventory Will Help Your Hotel Avoid Mistakes
A hotel’s food and beverage offerings can be one of the most difficult areas of the property’s operation to keep control of and, without rigorous oversight, can bleed money and lea...
How To Enhance Hotel Asset Value in Post-Closing Adjustments
Times of Uncertainty Can Complicate the Process
The value of real estate can be protected and enhanced when negotiating post-closing price adjustments. After legal closing, the purchase price true-up occurs, to adjust for any di...