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44 Design and Construction results

  1. With guests more frequently on the go, hoteliers are pivoting to provide more robust and healthy breakfast options at on-property coffee shops. (Omni Hotels & Resorts)
  2. From left: Felicity Black-Roberts, of Hyatt; Tarek Hegazy, of Living Design; Barbara Wiethoff, of JOI-Design; Henning Matthiesen, of Matthiesen Hotel Project Management & Consulting; and Tina Norden, of Conran & Partners, participate on a panel at the Inspire: Luxury Hospitality Conference in Prague, Czech Republic. (Terence Baker)